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Travel from Adelaide to the iconic Flinders Ranges, taking in some of South Australia’s most stunning landscapes along the way. Your journey passes through the charming Watervale Hotel, a perfect spot for a lunch break. Known for its epicurean dining and hospitality, it’s an ideal place to enjoy a leisurely meal before continuing your drive. As you continue through the Clare Valley, admire the rolling vineyards and scenic countryside. Approaching the Flinders Ranges, the landscape becomes more rugged and dramatic. Keep your eyes peeled for wildlife, particularly wild emus and kangaroos. As you reach Rawnsley Park Station, you will experience the timeless beauty of the Flinders Ranges.

South Australia has more than 360 national parks and some parks require a valid park pass for entry. You can purchase a park pass online at parks.sa.gov.au/booking.
We recommend researching the parks that you intend to go to before you arrive, as well as once you are in Australia as the pricing and information for each park is provided by the Australian Government and is subject to change.

Begin your day early for a guided walk through Wilpena Pound. From Rawnsley Park Station, enjoy a short drive to Wilpena Pound Resort, where you'll begin walking along the Heysen Trail across the floor of Wilpena Pound before a gentle climb to Bridle Gap. Along the way, learn about the extraordinary history of the early pastoralists and discover the ruins left behind. Marvel at the spectacular views from Bridle Gap, as you make your way back to Wilpena Pound Resort via Wangarra Lookout. Enjoy morning tea, lunch and 4WD transfers on this magnificent 15km moderate walk. 

Discover two of the most spectacular gorges in the Flinders Ranges – Bunyeroo and Brachina - on this 4WD tour which highlights the best of the scenery in the Ikara-Flinders Ranges. Enjoy breathtaking views of the landscape as you are taken back in time through Bunyeroo Gorge. Your guide will explain the remarkable geology of the area, including 600 million-year-old sea beds preserved in the rock formations. Brachina Gorge presents a unique opportunity to see some of the oldest preserved fossils in the world, which can only be found here, in the Flinders Ranges. Likely to spot the elusive yellow-footed rock wallaby throughout your travels, be sure to keep your camera handy.

Travelling from Rawnsley Park Station to the Barossa Valley takes you from the rugged Flinders Ranges into South Australia’s iconic wine country. Leaving Rawnsley, you pass dramatic ranges and outback landscapes before descending into the Mid North, where rolling farmland leads you to Clare. Here, you can explore historic streets, sample Riesling at local cellar doors, or take a stroll along the Riesling Trail through vineyards. Continuing south, the scenery softens into gentle hills and vine-covered valleys, guiding you into the Barossa Valley. Arriving in Tanunda, you’ll find world-class wineries, gourmet food, and charming German heritage, making it the perfect place to relax after a scenic journey.

The Barossa Valley is an internationally-acclaimed wine region encompassing the towns of Seppeltsfield, Tanunda, Angaston and Nuriootpa. With over 80 cellar doors, you can sample some of the most awarded wines in the world and taste sumptuous local produce. Cycle through picturesque villages and historic vineyards, experience fine arts and local artisans, or relax in a hot air balloon at sunrise - the Barossa has something for everyone.

Experience Barossa by e-bike! This guided tour start at Yalumba where you will take a tour through the cooperage factory before winding your way on your e-bike through the picturesque Barossa Valley. You will partake of a hot chocolate and cake at the Barossa Valley Chocolate Company, a wine tasting at Artisans and a cheese tasting at the Barossa Valley Cheese Company before returning to Yalumba for a well deserved delectable artisan platter for lunch.

Begin your experience as you watch your pilot and crew launch the balloon to be ready for take-off! Experience a sunrise like no other, float in a hot air balloon over the gorgeous Barossa Valley as the sun is rising and the stunning light casts the colors across the sky to welcome in the day. Enjoy the mesmerising 360-degree views as you look out over the valley and countryside, sit back, and relax as you soak in the scenery for 1 hour in the air. Once you have landed, be greeted by the crew to pack up the balloon and head back to the office for a delicious breakfast, a glass of champagne, and the chance to chat with your pilot before receiving your 'Balloonatic Flying Certificate'.

For a relaxed Barossa Valley experience, Pindarie, situated on the western ridge, offers a family-run vineyard and cellar door set amidst sheep, pastures, and vines, where you can enjoy sweeping views of rolling hills with a glass of Rosé or Tempranillo. Gomersal Wines, a boutique winery, is known for its rich, full-bodied Shiraz, which pairs beautifully with a platter of local meats, cheese, and chutney, or try their small-batch gins made in collaboration with a local distiller. Rockford Wines invites you to sip and lounge among historic stone buildings dating back to the early settlement of Krondorf, with heritage and storytelling woven into every tasting, bookings are recommended. For a unique indulgence, the Grant Burge Meshach Cellar Door offers an ultimate wine and chocolate experience, pairing four premium wines with handmade chocolates from Just Bliss, all while enjoying stunning Barossa Valley views. Finally, Jacob’s Creek provides a flexible experience: use a map to pick a perfect picnic spot with a bottle of wine and gourmet produce, or enjoy a tasting inside the cellar door followed by a stroll along the scenic Jacob’s Creek walking trail.

Enjoy an experience that showcases the philosophy of St Hugo wines, linking the connection between food and wine. Begin this experience with a glass of champagne, while you take a short walk through the vineyards and onsite kitchen garden. Guided by the St Hugo chef, you'll gain an insight into the inner workings of the garden and how they use the produce to develop seasonal menus. You'll also have the opportunity to sample, taste and forage through the garden. Afterwards, enjoy the best seat in the house, at the open kitchen, while you observe the chefs work. Enjoy a scrumptious seasonal menu including expertly wine paired St Hugo wines to complete this culinary experience. 

Depart The Barossa Valley and head off along Gomersal Road, passing by the rolling fields of wheat and vineyards. If you haven't already, stop by the Pindarie Cellar Door to taste the multi-award-winning wines, and take in the 180-degree views of the vineyard estate. Continue on to the Sturt Highway and take the exit to the town of Gawler for lunch and a walk along the river. Travel for a further 45 minutes to reach your destination of Adelaide.

This unique experience takes place in the Southern Hemisphere's largest open wine cellar, featuring wines from all around the country. In this tour, you will have the opportunity to browse the fine wine collection at the National Wine Centre, followed by a bespoke private dining experience with a four-course lunch or dinner, prepared and carefully curated by an Executive Chef. An expert Sommelier will match each dish to a wine, taking you on a memorable culinary journey catered to your preferences.

Return your vehicle at the Adelaide Airport depot.

Your tour comes to an end today, but if you are itching to explore more amazing sights, we can customise your holiday to include more days or additional destinations. Our trusted travel specialists can book transfers to your onward flight, and even assist in booking these flights for you. Our team can't wait to help you design your ultimate getaway!